oxidative rancidity

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• oxidative — adjective taking place in the presence of oxygen oxidative glycolysis oxidative rancidity • Similar to: ↑aerobic, ↑aerophilic, ↑aerophilous • Derivationally related forms: ↑oxidate …   Useful english dictionary

• Peroxide value — The Peroxide value of an oil or fat is used as a measurement of the extent to which rancidity reactions have occurred during storage. Other methods are available but peroxide value is the most widely used.The double bonds found in fats and oils… …   Wikipedia

• Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …   Wikipedia

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• off flavour — 1) the unacceptable muddy or musty flavour of some fish flesh from pond raised species such as carp and catfish. The flavour may be caused by blue green algae in the diet and can be removed by holding the fish in running water for 1 2 weeks. May… …   Dictionary of ichthyology

• sesame — /ses euh mee/, n. 1. a tropical, herbaceous plant, Sesamum indicum, whose small oval seeds are edible and yield an oil. 2. the seeds themselves, used to add flavor to bread, crackers, etc. 3. See open sesame. Also called benne (for defs. 1, 2).… …   Universalium

• perfumelike — adjective Resembling or characteristic of perfume. Oxidative rancidity odors are generally sharp and acrid and usually may be described as linseed oil like, tallowy, fishy, or perfumelike. Syn: perfumey …   Wiktionary

• Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• antioxidant — /an tee ok si deuhnt, an tuy /, n. 1. Chem. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc. 2. Biochem. an enzyme or other organic substance, as vitamin E or… …   Universalium

• Antioxidante — Saltar a navegación, búsqueda Modelo de llenado de espacios del m …   Wikipedia Español